Practical windbreak for the outdoor use of the "Twiny Cheese"-raclette melters. The windbreak provides a higher thermal performance of the melters. The measured temperature on the raclette pans is up to 100°C higher than without windbreak. To ensure a sufficient oxygen supply, the windbreak is perforated at suitable positions. For safety reasons, the windbreak should only be used outdoors in windy conditions.
Swiss brand for quality raclette products and for a sociable gastronomic experience. Excellent quality and durability distinguish the products, most of which are manufactured in Switzerland.
