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Stroll through the various stores and discover the diversity of the offer. Whether raclette cheese from raw milk or pasteurized milk, natural or flavored, everyone will find the right cheese here.
A store selection.
Cheese dairy of Champsec
Eddy Baillifard's shop window: Online sale of quarter, half and whole wheels of Raclette du Valais AOP cheese. The cheeses come exclusively from dairies or mountain pastures certified "Raclette AOP du Valais".
The small alpine dairy with great products. With a lot of heart and expertise, the popular "Simpilär Raclette Cheese" is produced here.
Cheese from Turtmann
A great classic of the Valais raclette world. The "Valais no. 65" (Raclette du Valais AOP) is a perfect natural product, inimitably linked to its terroir.
Cheese from the Brig area
The direct marketer "Schaukäserei Rhone AG" produces its cheese specialties from around 850,000 liters of silage-free milk annually. The milk comes from seven regional milk producers.
The Visperterminen Dairy produces the popular, very meltable and tasty "Heida" raclette cheese.
Discover the wonderful and large selection of finest cheeses made of cow's, sheep's and goat's milk.
"A place to stop".
The family business of Alexander and Nicolas Walker is one of the most traditional cheese producers in the Valais. The high quality selection convinces both raclette fans and gastronomy.
As a traditional, independent, owner-managed company, Seiler produces excellent cheese specialties, in which the culinary heritage of Central Switzerland and the Alpine region lives on.
Raclette and fondue
Discover Wyssmüller's wide range of products: raclette cheese in various flavors, also available in small portions in slice form, and of course its fine selection of fondue mixes.
Raclette cheese in slices
"Raclettechäs.ch" offers a very varied assortment of seasoned raclette cheese. Available in small portions, cut into slices for the raclette appliances with pans.