Raclette knife with a special dual function blade: A smooth, polished side to grate off the melted cheese and serrated side to cut off the remaining crust (the "religieuse"). The stainless steel blade is non–stick coated, very easy cleaning.
Swiss brand for quality raclette products and for a sociable gastronomic experience. Excellent quality and durability distinguish the products, most of which are manufactured in Switzerland.
